Preparation Time 10 Minutes
Total Time 10 Minutes
If you're looking for a delicious and nutritious snack you can take anywhere, you can't go wrong with our easy, no-cook energy balls. Packed with plant-based protein and natural sweetness from apples and cinnamon, these vegan bites are the perfect pick-me-up when you're on the move.
With just 10 minutes of prep time, you can quickly whip up a batch of these energy balls. They require no cooking, which means you can enjoy them immediately without waiting for anything to cool down. The recipe is incredibly simple and straightforward, making it an excellent option for beginners and busy individuals.
Nutritional Facts
Calories 87 kcal
Protein 2g
Carbs 9g
Fat 4g
Ingredients
- 30g oats
- 4 Medjool dates, pitted
- 50g ground almonds
- 2 tablespoons almond butter
- 1 teaspoon ground cinnamon
- 25g dried apple slices
- Pinch of salt
- 1 medium apple, grated
- Extra cinnamon for dusting
Instructions
- In a food processor, blitz 30g of oats with the pitted dates, ground almonds, almond butter, cinnamon, dried apple slices, and a pinch of salt until the mixture is roughly chopped and starting to stick together.
- Grate in the apple, including the skin, and pulse in the remaining oats until everything is well combined.
- Shape the mixture into 10 balls and dust them lightly with cinnamon.
- Chill the energy balls in the fridge for 30 minutes to help them firm up.
- You can store the energy balls in an airtight container in the fridge for up to five days.
