Get ready to revolutionize your breakfast routine with our game-changing two-ingredient banana pancake recipe! Combining the natural sweetness of ripe bananas with the protein-packed goodness of eggs, these pancakes are not only delectable but also packed with essential nutrients. Your taste buds and your body will thank you!
But that's not all! We want to make this recipe an interactive and unforgettable experience for you. So, gather your favorite spatula, put on some upbeat tunes, and let's embark on a delightful culinary journey together as we create these scrumptious and wholesome two-ingredient banana pancakes.
Perfect for busy mornings, post-workout meals, or whenever you're in need of a guilt-free treat, these pancakes are about to become your new go-to breakfast option. So, join us in this interactive adventure and discover how easy it is to whip up a delicious, healthy, and satisfying meal with just two simple ingredients. Your breakfast game is about to level up!
Preparation Time 5 Minutes
Cooking Time 5 Minutes
Total Time10 Minutes
Calories 124 cal
Protein 7 g
Carbs 14 g
Fat 5 g
- 2 large eggs
- 1 medium banana
- Blend eggs and banana until smooth.
- Heat a lightly oiled nonstick skillet on medium heat.
- Add 2 tablespoons of batter per pancake, making 4 pancakes at a time.
- Cook for 2-4 minutes until bubbles appear and edges look dry.
- Gently flip the pancakes and cook for 1-2 more minutes until browned.
- Transfer to a plate and repeat with the remaining batter, re-oiling the pan as needed.