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Vegan Cupcakes: A Deliciously Cruelty-Free Treat

Discover a new realm of sweetness with our irresistible recipe for Vegan Cupcakes. Let's bake it

Emilia Moore
Vegan Cupcakes: A Deliciously Cruelty-Free Treat
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Indulge in the delightful world of vegan baking with our irresistible recipe for Decadent Vegan Cupcakes. These mouthwatering treats are not only incredibly delicious but also cruelty-free, perfect for those seeking a plant-based alternative without compromising on taste. With a moist and fluffy texture, these cupcakes are infused with rich cocoa flavor and subtly sweet notes. 

Topped with your favorite vegan frosting or enjoyed plain, they are sure to satisfy your sweet cravings. Whether you follow a vegan lifestyle or simply love exploring new culinary horizons, these cupcakes are a delightful way to embrace compassion and flavor in every bite. Get ready to experience a guilt-free indulgence that's both kind to animals and utterly scrumptious.

Servings 12 Persons

Preparation Time15 Minutes

Baking Time 20 Minutes

Total Time 35 Minutes

Nutritional Facts

Calories 150 cal

Protein 2 g

Carbs 20g

Fat 7 g


  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1/3 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract


  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
  • Add the almond milk, vegetable oil, apple cider vinegar, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well incorporated.
  • Divide the batter evenly among the cupcake liners, filling each one about two-thirds full.
  • Place the muffin tin in the preheated oven and bake for approximately 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Once the cupcakes are baked, remove them from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
  • Once the cupcakes are completely cooled, you can frost them with your favorite vegan frosting or enjoy them plain.

These vegan cupcakes are a delicious and cruelty-free treat that everyone can enjoy.

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Emilia Moore

Emilia Moore earned her master’s degree in community health education from a well known University. She’s a freelance writer based in America whose work has appeared in various online publications, including not only DMoose, but other known blogging websites. Today, it's easy to find health

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