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Dark Chocolate Protein Avocado Brownies Recipe

Indulge in our dark chocolate delight, chocolate protein avocado brownies! Fudgy, rich & packed with protein, these brownies are a healthier twist on a classic treat.

Emilia Moore
Dark Chocolate Protein Avocado Brownies Recipe
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If you're a dessert lover but also want to stay on track with your fitness goals, our chocolate protein avocado brownies are the perfect solution! Made with wholesome ingredients like avocados, almond meal, and protein powder, these brownies provide a healthier alternative to traditional brownies without sacrificing on taste.

Imagine indulging in a warm, gooey brownie fresh from the oven that's packed with nutritious ingredients. Not only will your taste buds thank you, but your body will too! These brownies are perfect for post-workout fuel or as an afternoon snack to curb those sugar cravings.

So why not give our chocolate protein avocado brownies a try and see how easy it is to satisfy your sweet tooth while still sticking to your fitness goals? You won't be disappointed!

Servings 9 Brownies

Preparation Time5 Minutes

Baking Time 35 Minutes

Total Time 40 Minutes

Nutritional Facts

Calories 174 cal

Protein 8 g

Carbs 17 g

Fat 8 g

Ingredients

  • 4oz dark chocolate
  • 2 ripe avocados
  • ¾ cup coconut sugar
  • 2 tsp instant coffee
  • 2 tsp vanilla extract
  • 2 eggs
  • ½ cup cocoa powder
  • ¼ cup almond meal
  • 1 scoop DMoose Whey Protein Powder
  • ¼ tsp salt

Instructions

  • Line an 8 x 8 pan with parchment paper and preheat oven to 350° F.
  • Melt 2 oz dark chocolate in the microwave in 20-second intervals.
  • Blend avocados, coconut sugar, instant coffee, and vanilla extract in a food processor until smooth and creamy.
  • Add eggs and mix until smooth.
  • Whisk together whey protein, cocoa powder, almond meal, and salt in a separate bowl.
  • Combine with other ingredients in the food processor.
  • Add the remaining 2oz chocolate chips, and mix gently with a rubber spatula until just incorporated.
  • Pour batter into a lined pan and sprinkle with optional chocolate chips.
  • Bake at 350° F for 30-35 minutes.
  • Cool and cut into 9 squares. Enjoy!

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Emilia Moore

I'm Emilia Moore, and I hold a master’s degree in Community Health Education. As a freelance writer based in the United States, I’ve had the privilege of contributing to a variety of online publications. My work has appeared not only on DMoose but also on several well-known blogging platforms, where I share my passion for health, wellness, and education.

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