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A Flavorful & Tender Crowd-Pleaser Recipe of Oven-Roasted Pork

Indulge in an easy-to-prepare oven-roasted pork loin recipe featuring a blend of herbs and spices. Perfect for family dinners or cozy gatherings, this dish is sure to impress!

Mark Robertson
A Flavorful & Tender Crowd-Pleaser Recipe of Oven-Roasted Pork
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If you're on the hunt for a scrumptious, tender, and appetizing main course, our oven-roasted pork loin recipe is the perfect fit. This delectable dish is not only simple to prepare, but it also fills your home with an enticing aroma that will have everyone eagerly awaiting mealtime.

Our marinade, featuring a delightful blend of herbs and spices, along with the tangy zing of Dijon mustard, creates a flavor combination that beautifully complements the savory taste of pork. The initial high-heat roasting gives the exterior a gorgeous sear, while the lower temperature finish ensures a juicy, tender center.

This oven-roasted pork loin is sure to be a hit at family dinners and cozy gatherings with friends alike. Let's explore the recipe and prepare a meal that will leave your guests delighted and impressed!

Servings 8

Preparation Time 30 minutes

Baking Time 55 minutes

Total Time 1 hr 25 minutes

Nutritional Facts

Calories 198 cal

Protein 25 g

Carbs 1 g

Fat 10 g

Ingredients

  • 1 boneless center-cut pork loin roast (2 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon garlic, minced
  • 1 ¼ teaspoons salt
  • 1 teaspoon pepper, coarsely ground
  • 1 teaspoon red pepper, crushed

Instructions

  • Preheat oven to 450°F and prepare a foil-lined baking sheet with an oven-safe wire rack.
  • Place pork on the rack.
  • Mix oil, mustard, thyme, rosemary, garlic, salt, pepper, and crushed red pepper in a small bowl.
  • Apply the marinade over the pork and let it stand for 30 minutes.
  • Roast the pork for 15 minutes until sizzling and lightly browned. Lower the oven temperature to 300°F without removing the pork.
  • Continue roasting until the internal temperature reaches 140°F, approximately 40 minutes.
  • Allow the pork to rest for 10 minutes before slicing and serving.

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Mark Robertson

Mr. Robertson is a competent writer, and speaker who specializes in helping families transition to plant-based lifestyles. He believes awareness, evidence-based information, and humor are three key ingredients for leading a healthy life.

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