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Leftover Turkey Stew – A Budget-Friendly, Nutritious Delight

Discover a delicious, budget-friendly Leftover Turkey Stew recipe that transforms your holiday leftovers into a nutritious meal packed with flavor and health benefits.

Daniel Murphy
Leftover Turkey Stew – A Budget-Friendly, Nutritious Delight
Table Of Contents

Hello, savvy home cooks! Are you staring at heaps of leftover turkey and looking for a delicious, budget-friendly way to repurpose it? Look no further! We've got the perfect solution for you – a scrumptious Leftover Turkey Stew that not only saves you money but also packs a punch in terms of nutrition!

Get ready to embark on a culinary adventure as we transform those leftovers into a mouthwatering stew, loaded with flavors and brimming with health benefits. Turkey is an excellent source of lean protein, vitamins, and minerals that support a well-balanced diet. By creating this delectable stew, you'll be making the most of your ingredients while enjoying a wholesome meal. 

Say goodbye to dull, repeat meals and hello to a dish that's kind to your wallet and your body. So, grab your apron, and let's embark on this exciting journey of Leftover Turkey Stew together!

Servings  4
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Total Time 20 Minutes

Nutritional Facts

Calories 428 cal
Protein 39 g
Carbs 28 g
Fat 16 g


  • 1 tbsp. extra virgin olive oil 
  • 1.5 cups diced yellow onion 
  • 4 cups no-salt-added chicken broth 
  • 2 cups reserved gravy 
  • 4 cups previously roasted vegetables, chopped into bite-sized portions 
  • 3 cups shredded cooked turkey 
  • 2 tbsp. freshly chopped flat-leaf parsley 
  • 1/4 tsp. sea salt 
  • 1/4 tsp. freshly ground black pepper


  • In a large, heavy pot, warm oil over medium-high heat. 
  • Sauté onion until softened and slightly browned, about 6 minutes. 
  • Combine broth and gravy, bringing to a boil while stirring. 
  • Add leftover vegetables and turkey, heating for 2-3 minutes while stirring. 
  • Mix in parsley, salt, and pepper.

Gravy Tip

In case you don't have any leftover gravy: In a saucepan over medium-high heat, combine 1/4 cup all-purpose flour and 1/4 cup unsalted butter, stirring continuously for 1 minute. Gradually whisk in 2 cups of unsalted chicken broth while continuing to stir. 

Allow the mixture to thicken by cooking for about 2 minutes, stirring occasionally. Finally, mix in 2 teaspoons each of freshly chopped sage and thyme, along with 1/4 teaspoon each of salt and ground pepper.

The Bottom Line

this Leftover Turkey Stew recipe is a fantastic way to transform your holiday leftovers into a delightful, nutritious, and budget-friendly meal. Packed with flavor and health benefits, this hearty stew will not only warm you up on chilly nights but also ensure that no part of your delicious turkey goes to waste. 

So go ahead, give this scrumptious stew a try, and make the most of your leftover turkey while enjoying a comforting, homemade dish that the whole family will love. Bon appétit!

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Daniel Murphy

Daniel Murphy is a fitness enthusiast who has been exploring the fitness world for many years and is combining his passion for writing to create well-researched, engaging, and unique content

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