5 Things You Should Keep in Mind When Taking Whey Protein

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5 Things You Should Keep in Mind When Taking Whey Protein

Consuming whey protein is common in many fitness individuals and bodybuilders. The enhanced popularity of whey protein supplements is because of their positive effects on the body, such as aiding in weight loss and promoting the growth of lean muscle mass.

Milk has two major types of proteins in them, whey and casein. Whey proteins are absorbed in a much faster rate than casein protein. The amino acid content of these two proteins is also different, which helps distinguish them in a better way.

Whey protein is manufactured from the coagulation of milk as it is a major constituent of milk. Whey is also a by-product of cheese and is also manufactured during the cheese-making process. Whey has a prominent role in the food industry, but it gains massive popularity from the fitness industry.

Whey protein has many essential amino acids in them as alanine, leucine, and arginine. It also has branched-chain amino acids in them, which are important in the prevention of various diseases. Due to such important components, whey protein has become a major supplement.

Whey proteins also aid in weight loss and preserve lean tissue. They are the best choice to consume as a workout supplement as they have many exercises and fitness-related positive outcomes for the body.

Besides following an active workout routine and having proper and balanced meals, whey protein is a must to see effective and fast results. Whey protein powder is consumed with water or any other liquid food item for better absorption and improved results on the body.

While whey protein supplements have many promising results on the body, it is essential to consider them when consuming food. Too much protein can result in excessive load on the kidney and should be monitored at regular intervals. The following article highlights some points that should be kept in mind while consuming whey protein.

    Types Of Whey Protein 

    Whey protein after getting extracted from milk is available in three different types. As per research, these three types differ in their nutritional content and have varying ratios of fats, carbohydrates, and proteins. Let's take a deep look into all three forms of whey protein for a better understanding and making a correct choice:

    Whey Protein Concentrate

    Whey protein concentrate has exceptionally low levels of fats and carbohydrates because of its processing. The manufacturing of this type of protein removes water, some minerals, and lactose content from milk. The whey protein generally concentrates more proteins, which varies from 30% to 89%.

    Due to their higher protein content, whey protein concentrate is considered one of the best choices for athletes and gym-goers. They have more biologically active compounds, and amino acids digested easily and entered the bloodstream. Consuming whey protein concentrate after exercising can promise better results.

    Whey Protein Powder

    Whey protein contains a number of essential amino acid building blocks that are used for new...

    Whey Protein Isolate

    Whey protein isolate has been labeled as the purest form of protein. Such proteins do not have lactose in them or less than 1% lactose, making them suitable for people with lactose intolerance. Whey protein isolate has a large number of proteins in them, which exceeds more than 90%.

    The processing of whey protein isolate is comprised of many steps. So the final result is minimal levels of any other nutrient and a higher concentration of proteins in them. Whey protein isolates are great to consume after exercise as they can supply the maximum amount of proteins.

    Whey Protein Isolate

    Whey protein contains a number of essential amino acid building blocks that are used for new...

    Whey Protein Hydrolysate

    The processing of whey protein substitutes breaks the bond of proteins to much shorter chains which are easy to digest and absorb by the body. The hydrolysis of whey proteins makes it much easier to digest and absorb once ingested by the body. The whole process makes whey protein hydrolysate more absorbable.

    The whey protein hydrolysate has 80% to 90% of the protein in them. In addition, whey protein hydrolysate also has certain amounts of fats and sugars, making it undesirable for people with lactose allergies. They are often referred to in the food industry as a pre-digested form of whey proteins.

    Things To Keep In Mind

    When you are familiar with whey protein functions, processing, and types, it is time to make the right choice for your overall health and vitality. The following are some of the points that should be kept in mind when you are consuming whey protein:

    Monitor the Dose of Whey Protein

    Excess of everything is bad, so it is important that you closely monitor the amount of whey protein you are consuming. The quantity and dosage of whey protein highly depend on the type of exercises you are performing and the ultimate goals you are trying to achieve.

    You can consume whey proteins while you are trying to lose weight. Those people who want to gain weight can also consume whey protein. One scoop of whey protein provides at least 25 grams of proteins to your body which is a good amount while you are on your way to losing some weight.

    You should calculate your daily needs of proteins and then adjust the amount of whey protein supplement accordingly. The time at which you take whey protein is also important. You can have supplements at any time of day but make sure you take a supplement right after your exercise ends for more effectiveness.

    Use a Suitable Form for Yourself 

    Whey proteins are available in three different types, with each having a distinct function, nutritional content, and different processing methods. It is much important to select the right choice depending on your health conditions and ultimate goals. The protein content also varies in each type, and so it can affect your final result.

    If you have any allergy, such as lactose intolerance, the best choice for you will be whey protein isolate. People experiencing some digestion issues or having difficulty digesting milk protein should consume whey protein hydrolysate as it is easily absorbed and distributed in body systems.

    It is mandatory to select the right form and type for yourself. Consider your health and fitness level and then cross-check it with the nutritional content of whey protein for improved and better results on the body. Whey proteins come with many practical benefits, so make the right choice to make the most out of them.

    Check the Ingredients List 

    Many manufacturers often try to sell whey protein, but their ingredients list does not match standard whey protein composition criteria. Ensure that you are taking a good look at the ingredient list and the type of whey proteins to know what you will consume.

    There is also a slight chance that all whey proteins available in the market are not pure or authentic. The food industries often add cheaper amino acids to them, making them a good source of protein, but these amino acids will have their function in the body that you might not need.

    Make sure to read the labels of supplements to assess the quality and type of proteins. The Food and Drug Authority issues a list of guidelines for the labeling of supplements. Read these labels carefully for a better understanding of your whey protein supplement.

    Balance Your Diet with Whey Protein 

    Whey proteins are digested easily and can bring many valuable benefits to your body. They promote lean body mass, control appetite, and help in increasing immunity. That is why it is always the best choice to consume whey protein supplements for improving your health and controlling various body functions.

    You will need to keep in check to balance your diet with whey protein supplements. Adjust your food intake with whey protein supplementation so that the ingested amount is balanced at all levels. Doing this will prevent excessive protein buildup and will keep your body in good shape.

    Whey proteins are handy and can be used after a quick workout session. If your meals lack enough protein, supplements would be the best choice as they can make up the demands of proteins and play an integral role in all protein-dependent processes.

    Engage In Physical Activity While Consuming Whey Protein

    Protein supplementation is good for you, but it can lead to weight gain if you do not perform any physical activity. However, if you are underweight and need to gain some weight, whey proteins are best for you. But it is good to involve in some light exercises to utilize this protein in the best way.

    When you exercise, the muscle fibers are broken down, requiring proper care and the right nutrients for recovery. Consuming whey proteins can help in the recovery and in building more muscle mass. The supplement provides amino acids to muscle fibers which help in gaining more mass.

    Whey protein supplements are a popular choice among fitness experts due to their promising results in achieving all fitness goals. Exercising would help increase the effectiveness of whey protein to the body and so is considered the best combination for better results.

    Final Words

    Whey proteins are derivatives of milk, and so their source is organic and pure. They do not contain any additives in them and so can be consumed easily. The different whey proteins have varying nutritional content and different applications in the food industry based on their composition.

    Considering some important points while consuming whey proteins will help to increase its effectiveness and usage to the maximum. Whey protein supplements have many other promising benefits on health. You should adjust the dosage of whey proteins depending on the type of diet and the type of physical activity you are performing.

    Article Sources

    • Holeček, Milan. “Branched-Chain Amino Acids in Health and Disease: Metabolism, Alterations in Blood Plasma, and as Supplements.” Nutrition & Metabolism, vol. 15, no. 1, May 2018, p. 33. BioMed Central, https://doi.org/10.1186/s12986-018-0271-1.
    • Hoffman, Jay R., and Michael J. Falvo. “Protein – Which Is Best?” Journal of Sports Science & Medicine, vol. 3, no. 3, Sept. 2004, pp. 118–30.
    • Mangano, Kelsey M., et al. “Nutritional Properties of Whey Proteins.” Whey Protein Production, Chemistry, Functionality, and Applications, John Wiley & Sons, Ltd, 2019, pp. 103–40. Wiley Online Library, https://doi.org/10.1002/9781119256052.ch5.
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